Grand-Chenier is a small community located in Cameron Parish, Louisiana. The region experiences a humid subtropical climate with hot summers and mild winters. The hydrology of the area is characterized by wetlands, marshes, and bayous that are connected to the Gulf of Mexico. These water sources are home to an array of aquatic life, including fish and shellfish. Outdoor recreation opportunities in Grand-Chenier include fishing, birdwatching, and hunting. The region is famous for its crawfish, which is harvested during the season from late winter to early summer. Visitors can enjoy crawfish boils, seafood dishes, and Cajun cuisine in local restaurants.