Overall, the tiger trout is stockier and more aggressive than either parent and thus more easily caught. It is a surface feeder and is highly regarded by anglers in waters where it is stocked because of its aggressiveness to strike, its beautiful coloration, and strong fighting abilities. Its flesh is edible but not highly regarded by most. This fish can be taken with light spinning or fly tackle and will strike spoons, poppers and flies. The following are fishing methods used to catch this fish:
The tiger trout is a cross between a female brown trout and a male brook trout. It is primarily an artificial cross, though it has been known to occur in nature.The wavy tiger-like markings on the sides of this hybrid give it a unique beauty. It does not substantially resemble either of the parent species or any other salmonid. The overall color of the tiger trout is brownish on the back, lightening on the sides and belly to a golden yellow with a brown or orange wash. The back and sides both above and below the lateral line display large prominent sunshine yellow vermiculations, or worm-like markings, that are much more vivid and extensive than those of the brook trout. The dorsal fin is also brownish with yellow vermiculations. Large brown spots may be present on the adipose fin. The tail is dusky with brown or black markings and a shade of yellow is visible beneath the dusky color. The rear margin of the tail has a thin black edge. The lower fins are brownish to orange with char-like white leading edges. The anterior part of the belly may be white.