The Blue Lake - La Sals fishing area in Utah, USA is a great spot for fishing enthusiasts. The area is home to several fish species, including rainbow trout, brook trout, and cutthroat trout. These fish are prevalent in the nearby streams and lakes, making it easy for anglers to catch them.

Apart from fishing, visitors can also indulge in various other activities in the area, including hiking, camping, and wildlife watching. The area is home to several hiking trails that provide stunning views of the surrounding mountains and landscapes.

For fishing, anglers are advised to use lures and flies that mimic the natural prey of the local fish species. They should also pay attention to the water temperature and flow, as these factors can affect the fish's behavior. The best time to visit the Blue Lake - La Sals fishing area is from May to October, with average temperatures ranging from 50 to 80 degrees Fahrenheit.

Overall, this fishing area is an excellent destination for those looking to enjoy a peaceful and relaxing fishing trip in a picturesque setting.

Featured Fish - Apache Trout

iving in lakes and streams, this fish will eat insects, invertebrates and small minnows. They are typically targeted using very light spinning or fly tackle using nymphs, wet or dry flies, worms or salmon eggs. These fish may also strike small spinner baits or spoons but some areas where these fish can be found have enacted policies where anglers may only use artificial lures so check all regulations before targeting these fish. The following are fishing methods used to catch this fish: The body coloration is golden-yellow or olive yellow, with a golden belly, and Parr marks (vertical bars) can be seen on juveniles, but these marks typically disappear in larger individuals. Spots can be seen in an even distribution of pronounced, moderate-sized, rounded or oval black spots on the sides of the body and on top of the head. These spots may sometimes extend below the lateral line and onto the dorsal and caudal fins. The top of the Apache trout’s head and back is typically dark olive to brown and a black stripe appears to go through each eye because of the presence of two small black dots on either side of the pupil. Below the lower jaw, there is a dash of color that will range from yellow to darker gold. The dorsal, pelvic, and anal fins are tipped with a white to orange color and the adipose fin is usually bordered with a black margin.