David Baker, a privately owned earth dam located in Cainsville, Missouri, was designed by the USDA NRCS and completed in 1999 for the primary purpose of grade stabilization along the TR-BRUSH river or stream.
Wind
Humidity
With a height of 28 feet and a length of 412 feet, David Baker has a storage capacity of 29 acre-feet and serves a drainage area of 128 acres. The dam is classified as low hazard potential with a moderate risk assessment rating of 3.
Managed by the Natural Resources Conservation Service, David Baker features an uncontrolled spillway with a width of 10 feet and no outlet gates. Despite its completion over two decades ago, the dam has not been rated for condition assessment and has not undergone recent inspections. It is not regulated or permitted by the state, with no enforcement or inspection activities reported. The dam is situated in Harrison County and falls under the jurisdiction of the Rock Island District.
While David Baker currently poses a low hazard potential, its moderate risk assessment indicates the need for ongoing monitoring and maintenance to ensure its structural integrity and functionality. Its location in a rural area with a relatively small surface area of 4 acres highlights the importance of proper risk management measures and emergency preparedness. For water resource and climate enthusiasts, understanding the significance of dams like David Baker in mitigating erosion and stabilizing grades showcases the intersection of infrastructure and environmental conservation in managing water resources.
Year Completed |
1999 |
Dam Length |
412 |
Dam Height |
28 |
River Or Stream |
TR-BRUSH |
Primary Dam Type |
Earth |
Surface Area |
4 |
Hydraulic Height |
22 |
Drainage Area |
128 |
Nid Storage |
29 |
Structural Height |
25 |
Outlet Gates |
None |
Hazard Potential |
Low |
Foundations |
Soil |
Nid Height |
28 |