Weather today, light rain
Snow Water Equivalent (SWE) shows how much water the snow holds. This is ideal for year-to-year tracking of real snowfall and water resources. Measurements from .
Snowpack depth measures how much snow has accumulated in the area. This is a key indicator of powder quality, trail coverage, and how epic your runs are going to be this season at Col De Vergio.
Recent air temperature fluctuations at Col De Vergio impact snow quality and stability, from powder to slush.
Col de Vergio ski resort is located in the Corsican mountains in France. The resort is surrounded by several prominent mountain ranges, including the Monte Cinto range, the Paglia Orba range, and the Punta Artica range. These mountains provide stunning panoramic views and challenging terrain for skiing and snowboarding enthusiasts.
The resort also offers a variety of mountain aspects, including steep slopes, alpine meadows, and dense forests. Skiers and snowboarders can enjoy a range of terrain, from gentle beginner runs to challenging black diamond slopes. The diverse mountain aspects make Col de Vergio a popular destination for all levels of skiers and snowboarders.
Best for intermediate skiers, the resort's standout runs include Les Crêtes and L'Alisgiani. A little-known fact is that the Col de Vergio pass, which the resort is named after, was a key battleground during World War II. For beginner skiers, the gentle slopes near the base of the resort are a good starting point. For après ski, La Ferme du Col is a cozy spot with a fireplace and hearty meals.
The ski area received " of new snowfall since yesterday.
Weather today, light rain
{u'ski_attitash': u'Cold mountain air greeted early risers at Attitash this morning, with overnight temps dipping to a brisk 15\xb0F \u2014 preserving a solid 11" base that matches seasonal averages perfectly. Skiers can expect packed powder conditions on groomed trails today, with light flurries possible; the 24-hour forecast calls for a modest 0.07" of snowfall, with a slightly higher accumulation of ... Read more