Built in 1950 for fire protection, stock, and small fish pond purposes, this earth dam stands at a height of 12 feet and has a storage capacity of 53 acre-feet. The dam is regulated by the Department of Natural Resources and Conservation (DNRC) in Montana and is considered to have a low hazard potential.
Despite its low hazard potential, Blue Cheese has not been rated for its condition assessment, and there is no information available on its inspection frequency or emergency action plan status. The dam has not been modified in recent years, and there are no associated structures or outlet gates. The surrounding area is at minimal risk of inundation, but further risk assessment and management measures may be necessary to ensure the safety and functionality of this water resource in the face of changing climate conditions. Water resource and climate enthusiasts may find the unique purpose and location of Blue Cheese to be of interest, especially in the context of increasing environmental challenges.
Year Completed |
1950 |
Dam Length |
125 |
Dam Height |
12 |
River Or Stream |
TR-MILK RIVER |
Primary Dam Type |
Earth |
Hydraulic Height |
12 |
Nid Storage |
53 |
Hazard Potential |
Low |
Nid Height |
12 |