Townsend Foods Dam, formerly known as Webster Pond, is a private dam located in Pittsboro, North Carolina, along the Roberson Creek-Tr river.
Wind
Humidity
Built in 1963, this earth dam stands at a structural height of 25 feet and has a hydraulic height of 22 feet. With a storage capacity of 210 acre-feet and a normal storage of 176 acre-feet, this dam serves a primary purpose that is classified as 'Other'.
Despite being under private ownership, Townsend Foods Dam is regulated by the North Carolina Department of Environmental Quality's Dam Safety Program, which oversees its permitting, inspection, and enforcement. The dam's hazard potential is rated as low, with a satisfactory condition assessment as of the last inspection in January 2012. The dam has an emergency action plan (EAP) in place, although details about its preparedness and adherence to guidelines are not specified in the available data.
Water resource and climate enthusiasts interested in Townsend Foods Dam will appreciate its role in controlling the flow of the Roberson Creek-Tr river and its contribution to water storage in the area. This dam, with its historical significance dating back to the 1960s, represents a key infrastructure for water management in Chatham County, North Carolina. Its low hazard potential and satisfactory condition make it a vital piece of the region's water resource system, ensuring the safety and stability of its surrounding environment.
Year Completed |
1963 |
Dam Length |
2380 |
River Or Stream |
Roberson Creek-Tr |
Primary Dam Type |
Earth |
Hydraulic Height |
22 |
Nid Storage |
210 |
Structural Height |
25 |
Hazard Potential |
Low |
Nid Height |
25 |
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