The dam, completed in 1968, is managed by the Bureau of Indian Affairs and has a primary purpose of recreation. It stands at a structural height of 36 feet and stretches 1400 feet in length, holding a normal storage capacity of 656 acre-feet. The dam is situated on Cut Meat Creek and is under the regulatory oversight of the Department of Environment and Natural Resources.
The dam at Parmelee poses a high hazard potential and has a very high risk assessment rating. Although the condition assessment is not available, the last inspection took place in 2012 with an inspection frequency of 5 years. The emergency action plan was last revised in 2005, and there is no information on whether it meets guidelines or if inundation maps have been prepared. Despite these uncertainties, Parmelee remains a popular spot for recreational activities and continues to be funded, designed, constructed, and operated by the Bureau of Indian Affairs.
With its picturesque location and recreational offerings, Parmelee serves as a vital water resource in the region. Managed by the Bureau of Indian Affairs, this earth dam presents both opportunities for leisure and potential risks associated with its high hazard potential. As water resource and climate enthusiasts, staying informed about the condition and regulatory oversight of dams like Parmelee is crucial in ensuring the safety and sustainability of these important water structures.
Year Completed |
1968 |
Dam Length |
1400 |
River Or Stream |
CUT MEAT CREEK |
Primary Dam Type |
Earth |
Nid Storage |
656 |
Structural Height |
36 |
Hazard Potential |
High |
Nid Height |
36 |