Meat Producers Dam, located in Collin, Texas, serves as a vital irrigation structure with a primary purpose of supporting agricultural activities in the region.
Wind
Humidity
Built in 1969, this Earth dam stands at a height of 29 feet and spans a length of 1200 feet, providing a maximum storage capacity of 104 acre-feet. Despite its critical role in facilitating water resource management, the dam lacks a spillway and is classified as having a high hazard potential due to its design limitations.
Managed by a private entity, Meat Producers Dam falls under the regulatory oversight of the Texas Commission on Environmental Quality (TCEQ), which ensures compliance with state permitting, inspection, and enforcement requirements. While the dam's condition assessment remains unrated, its risk assessment has been categorized as high, highlighting the need for ongoing monitoring and maintenance to mitigate potential hazards. Despite its operational constraints, the dam continues to play a crucial role in sustaining agricultural activities in the area.
As climate change impacts water resources and agricultural sustainability, the maintenance and management of structures like Meat Producers Dam become increasingly important. With its strategic location on the CH-BRINLEE BRANCH, this dam serves as a key asset for irrigation purposes in Collin, Texas, underscoring the need for proactive risk management measures to safeguard its functionality and ensure the resilience of local water supplies in the face of evolving climate challenges.
Year Completed |
1969 |
Dam Length |
1200 |
Dam Height |
29 |
River Or Stream |
OFF CH-BRINLEE BRANCH |
Primary Dam Type |
Earth |
Surface Area |
11 |
Hydraulic Height |
29 |
Nid Storage |
104 |
Structural Height |
29 |
Outlet Gates |
None - 1 |
Hazard Potential |
Not Available |
Foundations |
Unlisted/Unknown |
Nid Height |
29 |