Baker is a private irrigation dam located in Veyo, Utah, along the Santa Clara Creek. Built in 1950 by the USDA NRCS, this earth dam stands 66 feet tall with a hydraulic height of 58 feet and a length of 683 feet. The dam has a storage capacity of 1,500 acre-feet, with a normal storage level of 1,160 acre-feet, serving the agricultural needs of the region.

Managed by the Utah Division of Water Rights, Baker is regulated, inspected, and enforced to ensure its structural integrity and compliance with state regulations. With a high hazard potential, the dam is rated in fair condition as of the last assessment in 2013. Despite the potential risks, Baker plays a crucial role in water resource management in the area, providing essential irrigation water for agricultural activities in Washington County, Utah.

Located in the Los Angeles District, Baker is a key component of the water infrastructure in the region, with its importance highlighted by its high hazard potential. As a vital resource for irrigation purposes, the dam's maintenance and regulatory oversight by the Utah Division of Water Rights are crucial to ensuring the safety and sustainability of water management in the area. Baker stands as a testament to the collaborative efforts between private owners, federal agencies, and state regulators in safeguarding water resources in Utah.