Cook, Raymond & Patricia is a private water resource structure located in Uintah, Utah, regulated by the Utah Division of Water Rights. This earth dam serves a primary purpose of fire protection, stock, or small fish pond, with a storage capacity of 17 acre-feet. The dam has a hydraulic height of 2 feet and a structural height of 7 feet, with a length of 420 feet and a maximum discharge of 5 cubic feet per second. The hazard potential of this dam is considered significant, highlighting the importance of regular inspections and enforcement to ensure its safety and functionality.

Despite being privately owned, Cook, Raymond & Patricia falls under state jurisdiction and regulation, with permitting, inspection, and enforcement carried out by the Utah Division of Water Rights. The dam is situated in a strategic location in Uintah, Utah, serving multiple purposes including fire protection and water storage for stock and small fish ponds. With its associated risk level deemed significant, it is crucial for proper risk management measures to be in place to mitigate any potential hazards and ensure the safety of the surrounding environment and communities.

As water resource and climate enthusiasts, the details of Cook, Raymond & Patricia offer insights into the vital role of private structures in water management and conservation efforts. The dam's design, purpose, and operational aspects underscore the importance of sustainable water use practices in the face of climate change and increasing water scarcity. By understanding and monitoring structures like Cook, Raymond & Patricia, enthusiasts can contribute to the preservation and responsible utilization of water resources for future generations.