The Santa Ana River - South Fork is a popular fishing destination in California, USA, known for its diverse fish species and scenic surroundings. The area is home to several species of trout, including rainbow, brown, and brook trout, as well as smallmouth bass and catfish.

Fishing in the South Fork requires a valid California fishing license, and anglers can use a variety of techniques, such as fly fishing, spinning, and baitcasting. The best fishing spots are located near riffles, undercut banks, and deep pools, where fish tend to congregate.

Aside from fishing, the South Fork offers visitors a range of recreational activities, such as hiking, camping, and picnicking. The area is surrounded by stunning mountains and is home to a variety of wildlife, including deer, bears, and mountain lions.

The best time to visit the Santa Ana River - South Fork for fishing is from April to November, with the peak season being from May to October. During this time, the average temperature ranges from 60 to 85 degrees Fahrenheit, making it comfortable for outdoor activities.

Fishing tips for the South Fork include using small lures and baits, matching the hatch, and being patient. Anglers should also be aware of the fishing regulations and practice catch-and-release to preserve the fish population.

In summary, the Santa Ana River - South Fork is an excellent fishing destination in California, USA, with a variety of fish species, recreational activities, and stunning scenery. Visitors can enjoy fishing, hiking, camping, and observing wildlife, making it a perfect spot for outdoor enthusiasts. The best time to visit is from April to November, with peak season from May to October, and the average temperature ranges from 60 to 85 degrees Fahrenheit.

Featured Fish - Apache Trout

iving in lakes and streams, this fish will eat insects, invertebrates and small minnows. They are typically targeted using very light spinning or fly tackle using nymphs, wet or dry flies, worms or salmon eggs. These fish may also strike small spinner baits or spoons but some areas where these fish can be found have enacted policies where anglers may only use artificial lures so check all regulations before targeting these fish. The following are fishing methods used to catch this fish: The body coloration is golden-yellow or olive yellow, with a golden belly, and Parr marks (vertical bars) can be seen on juveniles, but these marks typically disappear in larger individuals. Spots can be seen in an even distribution of pronounced, moderate-sized, rounded or oval black spots on the sides of the body and on top of the head. These spots may sometimes extend below the lateral line and onto the dorsal and caudal fins. The top of the Apache trout’s head and back is typically dark olive to brown and a black stripe appears to go through each eye because of the presence of two small black dots on either side of the pupil. Below the lower jaw, there is a dash of color that will range from yellow to darker gold. The dorsal, pelvic, and anal fins are tipped with a white to orange color and the adipose fin is usually bordered with a black margin.