French Fry #2 is a privately owned earth dam located in Phillips County, Montana, specifically in the city of Malta.
Wind
Humidity
Built in 1947 by the USDA NRCS, this dam serves multiple purposes including fire protection, livestock watering, and as a small fish pond. With a height of 25 feet and a length of 250 feet, it has a storage capacity of 82 acre-feet and a drainage area of 0.78 square miles. The dam is regulated by the Montana Department of Natural Resources and Conservation (DNRC) and is inspected, permitted, and enforced by state authorities.
Located on the TR-South Fork Sheep Coulee, the dam has a low hazard potential and is currently rated as "Not Rated" in terms of condition assessment. While it does not have a designated Emergency Action Plan (EAP) or inundation maps prepared, the dam's risk management measures and risk assessment are not specified. The dam is not operated by the US Army Corps of Engineers and is not associated with any federal agency funding or construction. With its historical significance and vital role in water resource management in the area, French Fry #2 stands as a testament to the importance of sustainable dam infrastructure for climate adaptation and water security in Montana.
Year Completed |
1947 |
Dam Length |
250 |
Dam Height |
25 |
River Or Stream |
TR-SOUTH FORK SHEEP COULEE |
Primary Dam Type |
Earth |
Hydraulic Height |
25 |
Drainage Area |
0.78 |
Nid Storage |
82 |
Hazard Potential |
Low |
Nid Height |
25 |