Kitchen is a local government-owned dam located in Oklahoma City, Oklahoma, along the TR-West Elm Creek.
Wind
Humidity
Built in 1950 for recreational purposes, this earth dam stands at a height of 22 feet and has a length of 830 feet. With a maximum storage capacity of 240 acre-feet and a normal storage of 80 acre-feet, Kitchen provides a surface area of 24 acres for water enthusiasts.
Managed by the Oklahoma Water Resources Board, Kitchen Dam has a low hazard potential and is currently in fair condition as of its last inspection in October 2013. Despite its age, the dam meets regulatory standards for permitting, inspection, and enforcement. With a controlled spillway and one outlet valve, Kitchen Dam is equipped to handle a maximum discharge of 2100 cubic feet per second, ensuring the safety of downstream areas during heavy rainfall events.
For water resource and climate enthusiasts, Kitchen Dam serves as a vital recreational and flood control structure in Cleveland County, Oklahoma. Its very high risk designation underscores the importance of regular monitoring and maintenance to ensure the safety of the surrounding community. The presence of local government ownership and state regulation further solidifies Kitchen's role in water management and conservation efforts in the region.
Year Completed |
1950 |
Dam Length |
830 |
Dam Height |
22 |
River Or Stream |
TR-WEST ELM CREEK |
Primary Dam Type |
Earth |
Surface Area |
24 |
Hydraulic Height |
22 |
Nid Storage |
240 |
Structural Height |
22 |
Outlet Gates |
Valve - 1 |
Hazard Potential |
Low |
Foundations |
Soil |
Nid Height |
22 |