Cooks Pond, located in Weathersfield, Vermont, is a private recreational water resource regulated by the Vermont Department of Environmental Conservation. Built in 1940, this dam stands at a height of 11 feet and has a storage capacity of 135 acre-feet. The pond covers a surface area of 15 acres and is fed by Blood Brook, making it an ideal spot for water and climate enthusiasts to explore and appreciate the surrounding natural beauty.

With a low hazard potential and a condition assessment of "Not Rated," Cooks Pond provides a safe and enjoyable environment for recreational activities such as fishing, boating, and swimming. While the dam has not been inspected since 2007, its regular inspection frequency of every 10 years ensures ongoing maintenance and safety measures are in place. The pond's proximity to the New England District and its connection to various stakeholders, including Representative Peter Welch, highlight its importance as a regulated water resource in the region.

As a concrete dam with associated stone structures, Cooks Pond serves as both a functional water storage facility and a picturesque recreational spot. While its emergency action plan and risk management measures are not clearly outlined, the pond's overall condition and low hazard potential make it a valuable asset for the community and a must-visit destination for water resource and climate enthusiasts seeking a tranquil and scenic escape in Windsor County, Vermont.