The Soup Bowl Reservoir fishing area in Utah, USA is known for its abundant population of trout, including rainbow, brown, and cutthroat trout. The reservoir is located in a scenic area surrounded by mountains, making it a popular destination for hiking, camping, and wildlife viewing.

To catch trout at the Soup Bowl Reservoir, fishing enthusiasts should try using lures or bait that mimic the natural food sources in the water, such as insects and smaller fish. The best time to fish is usually in early morning or late evening, when the trout are most active. Anglers can also try casting near drop-offs or submerged structures, where the fish are likely to be hiding.

The best time of year to visit the Soup Bowl Reservoir fishing area is during the spring or fall, when the temperatures are cooler and the fish are more active. Average temperatures during these seasons range from the mid-40s to mid-60s Fahrenheit.

In addition to fishing, visitors to the area can enjoy hiking the nearby trails, exploring the surrounding wilderness, and observing wildlife such as deer and elk. The reservoir is also a popular spot for picnicking and camping, with several campgrounds located nearby.

Overall, the Soup Bowl Reservoir fishing area offers a great opportunity for anglers to catch trout in a beautiful and secluded location. With the right techniques and gear, fishermen can enjoy a successful day on the water and take in the natural beauty of the area.

Featured Fish - Apache Trout

iving in lakes and streams, this fish will eat insects, invertebrates and small minnows. They are typically targeted using very light spinning or fly tackle using nymphs, wet or dry flies, worms or salmon eggs. These fish may also strike small spinner baits or spoons but some areas where these fish can be found have enacted policies where anglers may only use artificial lures so check all regulations before targeting these fish. The following are fishing methods used to catch this fish: The body coloration is golden-yellow or olive yellow, with a golden belly, and Parr marks (vertical bars) can be seen on juveniles, but these marks typically disappear in larger individuals. Spots can be seen in an even distribution of pronounced, moderate-sized, rounded or oval black spots on the sides of the body and on top of the head. These spots may sometimes extend below the lateral line and onto the dorsal and caudal fins. The top of the Apache trout’s head and back is typically dark olive to brown and a black stripe appears to go through each eye because of the presence of two small black dots on either side of the pupil. Below the lower jaw, there is a dash of color that will range from yellow to darker gold. The dorsal, pelvic, and anal fins are tipped with a white to orange color and the adipose fin is usually bordered with a black margin.