Keystone Foods Dam (West), also known as Keystone Foods Effluent Lagoon, is a private structure located in Clinton, Kentucky.
Wind
Humidity
Built in 1998 by designer Rowe Environmental, this earth dam stands at a height of 23 feet and spans a length of 1748 feet, with a maximum storage capacity of 486 acre-feet. Situated on Indian Creek, the dam serves a primary purpose other than flood control, with a normal storage capacity of 222 acre-feet and covering a surface area of 20.4 acres.
Managed by the Kentucky Division of Water, Keystone Foods Dam (West) is subject to state regulation, permitting, inspection, and enforcement. With a significant hazard potential, the dam has been assessed to be in satisfactory condition as of the last inspection in September 2017. While the risk assessment categorizes the dam's risk as moderate, appropriate risk management measures have been put in place to ensure the safety and integrity of the structure.
Overall, Keystone Foods Dam (West) plays a crucial role in water resource management in the area, providing storage capacity and regulatory oversight to prevent potential hazards. As a key component of the local water infrastructure, this dam serves as a vital resource for the community while also highlighting the importance of proper maintenance and risk mitigation strategies in the face of changing climate conditions.
Year Completed |
1998 |
Dam Length |
1748 |
Dam Height |
23 |
River Or Stream |
INDIAN CREEK |
Primary Dam Type |
Earth |
Surface Area |
20.4 |
Drainage Area |
0.04 |
Nid Storage |
486 |
Hazard Potential |
Significant |
Nid Height |
23 |
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