Coffee Cake Dam, located in Judith Basin, Montana, is a privately owned earth dam completed in 1930 for fire protection, stock, and small fish pond purposes.
Wind
Humidity
Sitting on the Dry Wolf Creek, this 14-foot tall structure has a storage capacity of 126 acre-feet, with a normal storage level of 46 acre-feet. While the dam is state regulated by the DNRC, it has not been rated for condition assessment and is classified as having low hazard potential.
Despite its age, Coffee Cake Dam continues to serve its primary purposes efficiently, providing essential resources for the local community. The dam's location in a remote area with limited infrastructure highlights its importance for fire protection and agricultural activities. While its condition assessment is pending, ongoing state inspections ensure the safety and functionality of the dam for its various uses.
As a vital water resource in the region, Coffee Cake Dam plays a crucial role in supporting the surrounding ecosystem and economy. With its low hazard potential, the dam stands as a testament to effective water management practices and the importance of maintaining aging infrastructure for future generations.
Year Completed |
1930 |
Dam Length |
50 |
Dam Height |
14 |
River Or Stream |
TR-DRY WOLF CREEK |
Primary Dam Type |
Earth |
Hydraulic Height |
14 |
Nid Storage |
126 |
Hazard Potential |
Low |
Nid Height |
14 |