Kitchen is a privately owned irrigation dam located in Sublette, Wyoming, specifically in the city of Pinedale. Constructed in 1966, this Earth dam stands at 17 feet high and spans a length of 500 feet along Duck Creek. With a storage capacity of 165 acre-feet and a drainage area of 5 square miles, Kitchen serves the primary purpose of irrigation for the surrounding area.

Despite being regulated by the state's SEO agency and undergoing regular inspections, the dam's condition assessment is marked as poor as of October 2017. Classified as a low hazard potential structure with a moderate risk level, Kitchen poses some concerns for its surrounding community. With a spillway width of 18 feet and two valve outlet gates, the dam is equipped for controlled water release in case of emergency, although there are no current Emergency Action Plans in place.

For water resource and climate enthusiasts, Kitchen serves as an intriguing case study of a privately owned irrigation dam in Wyoming that is essential for agricultural purposes but also raises questions about its maintenance and potential risks. As climate change continues to impact water resources, understanding the condition and management of structures like Kitchen is crucial for ensuring the safety and sustainability of our water systems.