Ingredion Process Water Lagoon is a privately owned water resource structure located in Grant, Washington.
Wind
Humidity
This earth dam was completed in 2000 and serves as a critical component for managing water resources in the area. With a hydraulic height of 16 feet and a storage capacity of 50 acre-feet, the lagoon plays a significant role in regulating water levels and ensuring the availability of water for various purposes.
Managed by the Washington Department of Ecology, the Ingredion Process Water Lagoon is subject to state regulations, inspections, and enforcement to maintain its structural integrity and operational efficiency. The lagoon's condition assessment in 2017 deemed it satisfactory, highlighting its importance as a reliable water management infrastructure. With a drainage area of 0.01 square miles and a maximum discharge capacity of 3 cubic feet per second, this structure plays a vital role in mitigating water-related risks in the region.
Overall, the Ingredion Process Water Lagoon stands as a crucial water resource facility in Washington, contributing to the sustainable management of water supplies and supporting the region's climate resilience efforts. Its significance lies in its ability to effectively regulate water levels, store essential water resources, and mitigate potential hazards, underscoring the importance of proactive water management practices in the face of changing climate conditions.
Year Completed |
2000 |
Dam Length |
2250 |
River Or Stream |
Lind Coulee - TR |
Primary Dam Type |
Earth |
Surface Area |
4.7 |
Hydraulic Height |
16 |
Drainage Area |
0.01 |
Nid Storage |
50 |
Structural Height |
8.8 |
Hazard Potential |
Significant |
Nid Height |
16 |
Crab Creek Near Moses Lake
|
28cfs |
Crab Creek At Irby
|
2cfs |
Crab Creek Near Beverly
|
160cfs |
Wilson Creek Below Corbett Draw Near Almira
|
0cfs |
Coal Creek At Mohler
|
1cfs |
Columbia River Below Priest Rapids Dam
|
123000cfs |