Located in Napa, California, Hudson Vineyards is a privately owned property that plays a crucial role in water supply and irrigation. The dam at Hudson Vineyards, completed in 1983, stands at a height of 25 feet and serves as a reliable source of water for the surrounding area. With a storage capacity of 74.12 acre-feet, the dam on Tr Huichica Creek is essential for maintaining the agricultural operations at the vineyard.

Despite being classified as having a "Significant" hazard potential, the dam at Hudson Vineyards is deemed to be in fair condition as of the last assessment in September 2017. Regular inspections and enforcement measures by the California Department of Water Resources ensure the safety and integrity of the structure. The dam's emergency action plan status and risk assessment remain unspecified, highlighting the need for ongoing monitoring and preparedness in the face of potential climate-related challenges.

Hudson Vineyards stands as a testament to the intersection of water resource management and climate resilience in the heart of California's wine country. As water scarcity and extreme weather events become increasingly prevalent, the maintenance and regulation of structures like the dam at Hudson Vineyards are crucial for ensuring a sustainable future for agriculture and the environment. Through proactive risk management and adherence to safety protocols, Hudson Vineyards continues to serve as a vital resource for the community and a model for sustainable water management practices in the face of a changing climate.